Why does heatstroke Cause death?
We all roam in the
sun, then why do some people die suddenly due to going in the sun?
Water also performs a lot of functions in the body, due to which
there is a lack of water in the body; the body avoids draining water in the
form of sweat. (Stops)
When the outside temperature exceeds 45 ° degree and the cooling
system of the body comes to a halt. Then the body temperature starts to reach
above 37 ° degree.
When the temperature of the body reaches 42 ° C, the blood starts
heating up and the protein present in the blood starts to cook (the egg cooks
in boiling water, by the way!).
The person goes into a coma and every part of
his body stops working in a few moments, and he dies.
In order to avoid
such a disaster in the summer, one should keep drinking a little water
continuously, and attention should be paid to how the temperature of our body
will be maintained at 37 ° maintenance.
Apple - Cold
Chiku - Cold
Orange - Warm
Lemon - Hot
Onion - Chilled
Potato - Hot
Spinach - cold
Tomatoes - Warm
Bitter gourd - hot
Cabbage - Cold
Carrots - cold
Mirchi - Hot
Maize - Hot
Fenugreek
Bengan - hot
Fennel-Cold
Cardamom - cold papaya - warm
Pineapple - Warm
Pomegranate - Cold
Sugarcane - Warm
Salt - cold
Moong Dal - Cold
Chana dal - hot
Jaggery - Warm
Sesame seeds
Peanut / Badam / Cashew / Walnut / Dates - Warm
Turmeric
Coffee - Cold
Milk / Curd / Ghee / Buttermilk / Chanwal - Cold
The problems caused by consuming cold foods in summer can be
avoided.
This is Compilation from Ayurveda- Hope this might help you in enhancing the knowledge about foods to eat.
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